Non veg INGREDIENTS:
Pork 250gms Bite size cut
Onion-1 small chopped
Green chili – 5 chopped
Oil- 4 table spoon
Garlic paste 1tsp
Ginger paste 1.5 tsp
Salt- as your taste
Red chili powder-1/2 tsp
Dalle paste 1tsp
Roasted cumin -1 tsp (coarse ground)
Turmeric powder-1/4 table spoon
Water ½ cup
Take a heavy bottomed skillet with oil on high flame and fry the onion.
As the onion turns brown, add the ginger garlic paste, tomato, salt, chilli powder, green chills, dalle paste and the pork. Stir and fry the pork until golden brown.
Add water, cover and cook for 30 minutes stirring occasionally.
Open the lid and further cook the pork until the water dries up.
Sprinkle the roasted cumin powder, stir it thoroughly and serve.