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Spicy Pork Bits


Spicy Pork Bits / © Photo : Ishita Rai Dewan

Non veg INGREDIENTS:

Pork 250gms Bite size cut

Onion-1 small chopped

Tomato-1/2 chopped

Green chili – 5 chopped

Oil- 4 table spoon

Garlic paste 1tsp

Ginger paste 1.5 tsp

Salt- as your taste

Red chili powder-1/2 tsp

Dalle paste 1tsp

Roasted cumin -1 tsp (coarse ground)

Turmeric powder-1/4 table spoon

Water ½ cup


Method


Take a heavy bottomed skillet with oil on high flame and fry the onion.

As the onion turns brown, add the ginger garlic paste, tomato, salt, chilli powder, green chills, dalle paste and the pork. Stir and fry the pork until golden brown.

Add water, cover and cook for 30 minutes stirring occasionally.

Open the lid and further cook the pork until the water dries up.

Sprinkle the roasted cumin powder, stir it thoroughly and serve.

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