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Cajun Spice chicken Chowmein


Ingredient

Chicken Breast -2 large pcs

Carrot -3 pcs

onion -1 big or 2 small

Garlic peeled -5pcs chopped

Spring onion- 3 pcs cut in small

Choisum saag-1 bunch cut in small

Beansprouts- 100g (substitute with cabbage if you like)

Coriander-for garnish

Cajun Spice - 2-3 Tbsp for marinating the chicken (or use any marination if not available)

Kikoman light soy sauce- 3Tbsp

Maggi chili sauce -3-4 Tbsp

Salt - To taste

Pepper -To Taste

Sesame oil -1 tsp (optional)

Sesame seed (optional)


Method

-Cut the chicken into small strips and marinade with Cajun spice( or any marination if not available ) for 15-30 min in oil.

-Cook the chicken in a pan in small batches and keep aside.

-cook the egg noodles in boiling water, season with salt for 4-5 min, drain and rinse in cold water to avoid overcooking, and drizzle with oil.

-place the pan on the stove, put oil and sauté the chopped garlic until it turns light brown

-Add the sliced onion and cook until light brown.

-Add the carrots and cook for a few minutes.

-lastly, add the choisum saag & Beansprouts to it and cook for a minute.

-Add in soy sauce, chilli sauce, salt, pepper & Cajun spice and stir for a while.

-Add in the cooked noodles, mix it gently and toss. don’t touch too much as it might break the noodles & make it mushy.

-Check the seasoning, then start plating.

-I’m using a flat round plate. Put the noodles, and top up with cooked chicken, garnish with coriander, toasted sesame seed & serve with a slice of lemon.

Please do give it a try to this recipe and leave a feedback. Also if there’s anything that you would like to know about food please do subscribe and comment for any suggestions on my YouTube channel.

 

RAVI GURUNG

A native of Kalimpong, Ravi started his career as a chef in Goa. He moved to Dubai soon after where he worked in many restaurants and hotels for five years. Having shifted base to London, he gained experience working in cafes and fine dining restaurants.

The pandemic affected the hospitality industry, leaving many unemployed. Despite which, he continued working unconventionally- this time creating cooking videos of different varieties of food and uploading them on youtube. Through this incipient venture, he hopes to share restaurant-style food that can be prepared in the comfort of your home. You could follow his Instagram handle or subscribe to his youtube channel if you are interested in cooking.

Connect with him

Instagram : Cooking by robs Youtube : Cooking with Robs Gurung Will highly appreciate if you could subscribe to my channel & support as it costs nothing, but will help me a lot and inspire me to do what I love the most. Thank you Chef Robs

 

Content / Photo Copyright ©Ravi Gurung

All rights reserved. For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at cafekalimpong@gmail.com


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