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Sadako Tori Alu

Sadeko Tori Alu / © Photo : Praveen Chettri


Red potatoes-250gms

Onion-1 large sliced

Green chili peppers- 5

Mustard oil- 4 table spoon

Salt- as your taste

Mustard Seed- 1 tsp

Red chili powder-1/2 tsp

Roasted mustard seed -1 tsp (coarse ground)

Turmeric powder-1/4 table spoon

Lemon juice-1 table spoon


After peeling, clean all the potatoes and put it in the presser cooker

Add 1 tea spoon of salt to it and add about a glass of water, let the potato boil in the cooker. When the potato gets boiled let it cool enough, to touch and cut them (1 potato into 4 parts)

Put the cut potatoes in a big bowl and keep aside.

Heat a pan on medium high flame and dry roast the mustard seed until it pops. Cool it and grind it into a coarse mix.

Take a medium sized karahi and add the onion, green chillies and the potato. Fry it in light heat.

Remove from heat and add the ground mustard seed and squeeze half a lemon on top.

Your Sadeko Alu is ready to be served on your plate.

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