Onion-1 large sliced
Green chili peppers- 5
Mustard oil- 4 table spoon
Salt- as your taste
Mustard Seed- 1 tsp
Red chili powder-1/2 tsp
Roasted mustard seed -1 tsp (coarse ground)
Turmeric powder-1/4 table spoon
Lemon juice-1 table spoon
After peeling, clean all the potatoes and put it in the presser cooker
Add 1 tea spoon of salt to it and add about a glass of water, let the potato boil in the cooker. When the potato gets boiled let it cool enough, to touch and cut them (1 potato into 4 parts)
Put the cut potatoes in a big bowl and keep aside.
Heat a pan on medium high flame and dry roast the mustard seed until it pops. Cool it and grind it into a coarse mix.
Take a medium sized karahi and add the onion, green chillies and the potato. Fry it in light heat.
Remove from heat and add the ground mustard seed and squeeze half a lemon on top.
Your Sadeko Alu is ready to be served on your plate.