Non Veg INGREDIENTS:
350gms Smoked Buffalo meat
5tbsp Mustard oil
1 large red tomato
1 tbsp chopped garlic
1 tbsp chopped ginger
9 chopped green chilies
½ tsp Turmeric
1 tbsp chopped coriander
1 large chopped onion
1 tbsp chili powder
1.5 cups of water
½ lime
Salt to taste
METHOD:
Heat oil in a pressure cooker over medium heat. Fry onions for 5-7 minutes until lightly brown. Add garlic, ginger, green chillies and tomatoes to the cooker and let it cook for a few minutes.
Add the smoked meat, salt, turmeric and let it cook for additional 4-7minutes stirring everything together.
Add the water and pressure cook it on low flame for 45 minutes.
Once the pressure is released, cook the meat on high flame until the water dries up.
Remove from heat, transfer to a serving bowl and garnish with cilantro leaves and squeeze lime on top before serving.