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Sadako Alu With Fish


Sadeko Alu with fish / © Photo : Ishita Rai Dewan

Non Veg INGREDIENTS:

Red potatoes-250gms

Onion-1 large sliced

Tomato-1 large sliced

Garlic cloves- 2(finely chopped)

Green chili peppers- 5

Mustard oil- 4 table spoon

Ginger paste-1 tea spoon of

Salt- to taste

Fenugreek-1/2 tsp

Red chili powder-1/2 tsp

Roasted Sesame powder- 50gms

Turmeric powder-1/4 table spoon of

Cilantro- 1 table spoon (finely chopped)

Lemon juice-1 table spoon

Dried anchovies – 20gms deep fried


METHOD


Clean the potatoes and put it in the presser cooker.

Add 1 tea spoon of salt to it and add about a glass of water, let the potato boil in the cooker. When the potato is boiled, peel it and let it cool down and cut them (1 potato into 4 parts)

Put the cut potatoes in a big bowl and keep aside.

Heat a pan with mustard oil, add fenugreek seed, ginger paste, green chilies, chopped garlic, onion, tomato and turmeric and fry it until the onion sweats and the tomato wilts.

Now add this mixture along with the powdered sesame seed, salt and the fried anchovies to the potato. Mix and stir it well.

Sprinkle the chopped cilantro and squeeze the lemon on top.

. . . Sadeko Alu is ready to be served.


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