Non Veg INGREDIENTS:
Onion-1 large sliced
Tomato-1 large sliced
Garlic cloves- 2(finely chopped)
Green chili peppers- 5
Mustard oil- 4 table spoon
Ginger paste-1 tea spoon of
Salt- to taste
Red chili powder-1/2 tsp
Roasted Sesame powder- 50gms
Turmeric powder-1/4 table spoon of
Cilantro- 1 table spoon (finely chopped)
Lemon juice-1 table spoon
Dried anchovies – 20gms deep fried
Clean the potatoes and put it in the presser cooker.
Add 1 tea spoon of salt to it and add about a glass of water, let the potato boil in the cooker. When the potato is boiled, peel it and let it cool down and cut them (1 potato into 4 parts)
Put the cut potatoes in a big bowl and keep aside.
Heat a pan with mustard oil, add fenugreek seed, ginger paste, green chilies, chopped garlic, onion, tomato and turmeric and fry it until the onion sweats and the tomato wilts.
Now add this mixture along with the powdered sesame seed, salt and the fried anchovies to the potato. Mix and stir it well.
Sprinkle the chopped cilantro and squeeze the lemon on top.
. . . Sadeko Alu is ready to be served.